New Shabu

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Toki Shabu Shabu, originally uploaded by varmazis.

Devra First writes in the Globe about our new warring Shabu Shabus.

The ingredients are almost always of high quality - beautiful scarlet rolls of paper-thin beef, ultra-fresh seafood - and the service is friendly and helpful. It has to be, as shabu shabu restaurants are filled with confused first-timers juggling ladles and chopsticks and trying to figure out just how long it really takes an eel ball to cook.

Also, check out this Shabu Shabu Toki photoset from Nodame.

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